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Note: The arrival date has been adjusted to the earliest possible date.
Find our New Year's Eve offer here.
At the Hotel Bayerischer Hof, a charming Christmas season and a splendid New Year await you. Immerse yourself in the festive atmosphere with sparkling champagne glasses, festive menus, and an incomparable view over the rooftops of Munich.
Festive glamour and radiant faces - in sparkling nights and with shining eyes, we let ourselves be enchanted by the festive spirit.
*** CULINARY FIREWORKS IN THE ROOFTOP GARDEN ***
Celebrate the New Year in our rooftop garden on the 6th floor with a unique view over the rooftops of Munich. The band Euterpa will accompany you through the evening with chill Easy Listening, soul, jazz ballads, and funky dance grooves. In the breaks, DJ Rochest will entertain you.
Five-Course Menu:
- Sashimi of yellowfin tuna, pickled garden cucumber, and yuzu gel in ponzu vinaigrette, with marinated salicornia
- Velouté of young corn with purple curry popcorn and lobster
- Two types of Bavarian veal (cheek and fillet) on truffled celery puree and flambéed leek, with Barolo jus
- Creamy goat cheese with pumpkin chutney and crispbread chip
- Variation of Valrhona Caraibe couverture (mousse, gâteau, sorbet, ganache) with grilled pineapple and caramelized hazelnuts
Includes a bottle of Veuve Clicquot champagne and a bottle of mineral water. After the meal, we will serve coffee and a midnight snack of white sausages with pretzels, sweet mustard, and Schneider Weisse.
Euro 440.00 per person
Plus 5% advance booking and ticket fee.
Entry at 7:30 PM. Menu starts at 8:00 PM. Festive evening attire.
*** MOON DECK PARTY IN BLUE SPA WINTER GARDEN ***
From the 7th floor, you will enjoy a unique view over Munich's rooftops. The duo To See will accompany you through the evening with jazz and lounge music.
Six-Course Menu:
- Amuse: Espuma of Bamberg horn with crispy venison ham and chive oil
- Ravioli of Atlantic lobster in foamed bisque with Imperial caviar and shiso cress
- Tataki of yellowfin tuna with soy glaze, daikon, pickled watermelon radish, dashi broth, and miso mayonnaise
- Kalamansi sorbet on coconut gin jelly and coconut chips
- Pink-roasted beef fillet with parsley cream and pickled balsamic pearl onions, served with fondant potatoes and truffle jus
- Paris Brest with fresh raspberries and Tahitian vanilla ice cream
- Creamy goat cheese with pumpkin chutney and crispbread chip
Includes a glass of champagne as an aperitif and a bottle of Ruinart champagne as well as a bottle of mineral water with the menu. Afterward, we will serve coffee and at midnight a pair of white sausages with pretzels, sweet mustard, and Schneider Weisse.
Euro 555.00 per person
Plus 5% advance booking and ticket fee.
Entry at 7:30 PM. Menu starts at 8:00 PM. Festive evening attire.
*** GOURMET NEW YEAR'S EVE IN THE ATELIER ***
Culinary delights in seven courses: Experience an unforgettable evening in our Atelier restaurant in an intimate atmosphere. Based on the proven foundation of haute cuisine (awards: Two stars in the Michelin Guide, 3 toques with distinction in Gault & Millau, 9 pans from Gusto, 3 F from Feinschmecker), Chef Anton Gschwendtner shows that enjoyment can also become a work of art on the plate. With his puristic, elegant French cuisine, enhanced by Asian flavors and ingredients, the definition of high enjoyment takes on a unique note. In the luxurious yet simple design created by Axel Vervoordt, you will experience excellent service and perfectly paired wines in the atmosphere of an artist's studio. The evening will be musically accompanied by gentle lounge music from DJ Thomas Herb. Includes a glass of prestige champagne as an aperitif.
Euro 515.00 per person
Plus 5% advance booking and ticket fee.
Aperitif at 7:00 PM. Menu starts at 7:30 PM. Festive evening attire.
*** CULINARY ART AT THE GARDEN ***
Celebrate in the winter garden of our Garden restaurant with a magnificent view of the illuminated Christmas tree forest on the terrace. Awarded 1 toque with distinction in Gault & Millau, you can expect exquisite cuisine from Chef Philipp Pfisterer and entertainment with gentle lounge music from DJ Thomas Herb.
Six-Course Menu:
- Terrine of smoked eel & artichoke with N25 caviar & radicchio
- Scallop with shellfish foam & leek puree
- Soufflé quail breast with sauce Albuféra & mushroom cream
- Kir Royal: Cassis sorbet with champagne espuma
- Whole roasted veal loin with Perigord truffle jus, marinated baby spinach & spinach cream
- Delice of Felchlin Maracaibo 65% with caramelized Piedmont hazelnuts & coffee ice cream
Includes half a bottle of Ruinart champagne (0.375 l).
Euro 340.00 per person
Plus 5% advance booking and ticket fee.
Aperitif at 7:00 PM. Menu starts at 7:30 PM. Festive evening attire.
*** BAVARIAN CULINARY DELIGHTS IN THE PALAIS KELLER ***
Enjoy a New Year's Eve menu with modern Bavarian delights and let the special atmosphere of the Palais Keller envelop you. The Wendelstoana will cheerfully lead you into the New Year with down-to-earth Bavarian folk music and a great sense of humor.
Four-Course Menu:
- Smoked char fillet from the Ducal fishery Kreut, airy horseradish mousse, and pickled mustard cucumber
- Strong broth of Bavarian duck with crostini from confit duck leg and root vegetables
- Pink-roasted saddle of venison with chestnut-celeriac puree, savoy cabbage rolls, and hearty bread pudding with strong lingonberry jus
- Variation of winter apple (strudel, baked apple compote, sorbet) on crème anglaise and mulled wine coulis
After the meal, we will serve coffee and a midnight snack of white sausages with pretzels, sweet mustard, and Schneider Weisse.
Euro 185.00 per person
Plus 5% advance booking and ticket fee.
Entry at 7:30 PM. Menu starts at 8:00 PM. Festive attire, traditional dress welcome.
*** POLYNESIAN NIGHT AT TRADER VIC'S ***
Immerse yourself in the magic of the South Seas: With our Polynesian experience menu by Chef Tahsin Pehlevan, we bring the vacation feeling to Munich and to your plate. A DJ provides the perfect musical accompaniment.
Six-Course Menu:
- Half lobster cocktail with wasabi sauce, green asparagus, herring caviar, miso-mirin-sesame dressing, and gyoza dumplings
- Quail consommé with quail wontons, udon noodles, shiitake, and beech mushrooms
- Grilled scallops on red curry sauce with edamame puree and goji berries
- Lemon-mint sorbet with glazed nuts
- Barbecued beef fillet with mimosa herb butter, baked under a morel sauce with grilled shrimp, crunchy wok vegetables, and panko noodles
- Exotic dark chocolate-coconut slice on passion fruit sauce with raspberry sorbet, green tea mochi, and tropical fruits
Includes a glass of champagne and to conclude, we will serve our famous Kafe-la-te.
Euro 270.00 per person
Plus 5% advance booking and ticket fee.
Entry at 7:00 PM. Menu starts at 7:30 PM. Festive evening attire.
*** THEATER AND OPERA SOIREE ***
Combine your New Year's Eve with a visit to the theater or opera.
Evening performances: Komödie im Bayerischen Hof “Stille Nacht im Amtsgericht” at 3:00 PM / 7:30 PM.
State Opera “La Fille du régiment” at 6:00 PM.
After the evening performances, we welcome you at 10:00 PM to your New Year's Eve menu in the Palais Hall.
Three-Course Menu:
- Guinea fowl terrine with marinated artichokes & radicchio
- US beef flank steak with Brussels sprout cream & Brussels sprout-topinambur salad
- Delice of Felchlin Maracaibo 65% with caramelized Piedmont hazelnuts & coffee ice cream
Includes a glass of Moët & Chandon champagne as an aperitif.
Euro 205.00 per person (without comedy or opera tickets)
Plus 5% advance booking and ticket fee. Festive evening attire.
Alternatively, we look forward to welcoming you before or after the performances in our Palais Keller.
Please note: Subject to change. Please inform yourself in advance at: www.komoedie-muenchen.de or www.staatsoper.de.
*** NEW YEAR'S EVE PARTY IN THE NIGHT CLUB ***
Experience cheerful hours that crown the last night into the first day of the new year. The band AOC provides a lively party atmosphere with hip hop, R&B, and soul.
Five-Course Menu:
- Half lobster cocktail with wasabi sauce, green asparagus, herring caviar, miso-mirin-sesame dressing, and gyoza dumplings
- Quail consommé with quail wontons, udon noodles, shiitake, and beech mushrooms
- Lemon-mint sorbet with glazed nuts
- Barbecued beef fillet with mimosa herb butter, baked under a morel sauce with grilled shrimp, crunchy wok vegetables, and panko noodles
- Exotic dark chocolate-coconut slice on passion fruit sauce with raspberry sorbet, green tea mochi, and tropical fruits
Includes half a bottle of Riesling from Weingut Tesch (0.375 l).
Euro 260.00 per person
Plus 5% advance booking and ticket fee.
Entry at 7:30 PM. Menu starts at 8:00 PM. Festive evening attire.
*** NEW YEAR'S EVE IN THE ASTOR@CINEMA LOUNGE ***
At 4:00 PM and 7:00 PM, two exciting movie highlights await you! Before starting your cinema experience, enjoy a selection of appetizers and a glass of Veuve Clicquot champagne from 6:30 PM. After the film, our New Year's Eve events in our restaurants will await you. Please note that tickets for the New Year's Eve events must be purchased separately. We will be happy to advise you.
Euro 90.00 per person
Plus 5% advance booking and ticket fee.
Information on the cinema program can be found at: astor-cinemalounge.de.
*** NIGHT OWL BOARDING CARD ***
Whenever you come to us, with the Night Owl Boarding Card, you can start your first party from 10:00 PM. The later the evening progresses, the more party doors will open for you. Until you finally conquer the bubbling Bayerischer Hof with its different live bands and DJs: Celebrate with us!
From 10:00 PM:
Atrium and falk's bar with EZ-Pieces, in the breaks DJ Santos plays.
From 11:30 PM:
Trader Vic’s with DJ. Night Club & Piano Bar with AOC and DJ OOG.
From 2:00 AM:
Rooftop garden on the 6th floor with Jazoum, in the breaks DJ Rochest plays.
Euro 65.00 per person
Plus 5% advance booking fee. Festive evening attire. No seat reservation, without food and drinks. No access to the Blue Spa winter garden with terrace and to the restaurants Atelier and Garden. For your culinary pleasure, we will serve a small à-la-carte selection in our gallery from 6:00 PM.
*** PARTY-HOPPING FOR NEW YEAR'S EVE GUESTS ***
Guests who have purchased one of our above New Year's Eve party tickets can also gradually conquer the festively decorated Bayerischer Hof with free entry. Meeting point during dance breaks at our bars: falk's bar, Menehune Bar at Trader Vic's, Champagne bar in the lobby.
Our team is happy to assist you and take your reservations for New Year's Eve. From November 5, 2024, daily except Sundays and holidays, from 10:00 AM to 1:00 PM and from 2:00 PM to 6:00 PM.
Phone +49 89.21 20-999, Fax +49 89.21 20-34 999, E-Mail.
