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Note: The arrival date has been adjusted to the earliest possible date.
Art on the wall – and on your plate.
An inspiring mix of proven classics and contemporary cuisine awaits – a mix that can also be sampled in the form of a business lunch.
The winter garden, created by renowned Belgian designer and art dealer Axel Vervoordt, seems like an artist’s atelier thanks to industrial-style touches and boasts an adjoining garden terrace. A fireplace separates the restaurant from the Garden Salon.
Green Gusto
The culinary concept combines classics with contemporary, light dishes with seasonal vegetables and fresh herbs. Awarded with 1 toque with predicate in Gault & Millau, 6 pans in Gusto and 3 chef's hats in the Grand Guide, the Garden offers an imaginative combination of exquisite ingredients.
Let yourself be inspired by our new, green cuisine. We are happy to accept table reservations at Fon +49 89.21 20-993, e-mail or here online.
(Please note that reservations for Christmas can only be accepted by phone oder e-mail.)
Head chef: Philipp Pfisterer
Restaurant manager: Gernot Pichler
Hotel Bayerischer Hof
Promenadeplatz 2-6
D-80333 München
© 2024 Hotel Bayerischer Hof