Trader Vic's

Polynesian specialities from a beech oven, cooked to original recipes.

Trader Vic's

Polynesian specialities from a beech oven, cooked to original recipes.

Trader Vic's

Polynesian specialities from a beech oven, cooked to original recipes.

Trader Vic's

Polynesian specialities from a beech oven, cooked to original recipes.

Trader Vic's

Polynesian specialities from a beech oven, cooked to original recipes.

Main building, basement floor , Trader Vic’s

Opening hours

Daily from 06.00 p.m. until 02.00 a.m.

We are happy to accept your food selection of the main menus until 10.30 p.m. We offer our snack menu until 01.00 a.m.

A taste of the South Pacific. Without leaving your table.

Experience exotic delicacies from far-flung places, prepared according to original recipes.

The room, which is full of nooks and crannies, has been designed in an authentic tiki style with carvings from Tahiti and Hawaii, shells from the lagoons of Luzon and hand-painted tikis from Fiji. Welcome to the South Pacific.

 

Head chef: Tashin Pehlevan

Restaurant manager: Heike Schröder

 

 

 

Menehune & Trader Vic´s Bar

 

 

Closing days Trader Vic's

Christmas Closed on 24th December 2024

 

Online-Reservierung

Reservierung

Reservation

+49 89.21 20-995
Email request

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In our island world there is always something new to discover for everyone.
Tahsin Pehlevan, Chef Trader Vic's
© 2025 Hotel Bayerischer Hof
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